1-2-3 Crab Stuffed Mushrooms Recipe

Name: 1-2-3 Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Crab Meat (immitation sea legs works just as well); 1/3 c seasoned breadcrumbs; 1/2 t old bay seasoning; 3 T ketchup; 1/2 t dry mustard; 1 egg; 1/3 c mayo; 1 t garlic powder; 2 T flour; salt & pepper; Large Mushroom Caps

Servings: persons

1 package Crab Meat (immitation sea legs works just as well)
1/3 c seasoned breadcrumbs
1/2 t old bay seasoning
3 T ketchup
1/2 t dry mustard
1 egg
1/3 c mayo
1 t garlic powder
2 T flour
salt & pepper
Large Mushroom Caps

1
Press crab into collander to remove excess fluid.
2
Crumble meat with hands/or chop
3
Mix all ingredients together.
4
If mixture seems too dry add an additional egg.
5
If mixture seems to wet add additional breadcrumbs.
6
Fill Caps. Top with fresh or dried parsley
7
Garnish with slices of lemon and fresh parsley
8
Bake 350 degrees-15 minutes
9
Freezes well if you want to make ahead of time.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Crab Meat (immitation sea legs works just as well), 1/3 c seasoned breadcrumbs, 1/2 t old bay seasoning, 3 T ketchup, and more.

Yes, 1-2-3 Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-2-3 Crab Stuffed Mushrooms

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