How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Turkey Curry?

You need 10 ingredients. The key ingredients include: 2 cups chicken broth or 2 cups turkey broth, 5 cups turkey or 5 cups chicken, cubed, cooked, salt & pepper, 1 onion, coarsely chopped, and more.

Is Hawaiian Turkey Curry suitable as meat & poultry?

Yes, Hawaiian Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Turkey Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Turkey Curry Recipe

Name: Hawaiian Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth or 2 cups turkey broth; 5 cups turkey or 5 cups chicken, cubed, cooked; salt & pepper; 1 onion, coarsely chopped; 1 teaspoon garlic, minced; ½ teaspoon ginger, ground; 2 teaspoons curry powder; ⅓ cup flour; 16 ounces coconut milk or 16 ounces coconut cream (not the sweetened kind); 1 cup milk

Hawaiian Turkey Curry

Eats Now Editorial Team · 1170 kcal · Meat & Poultry

Hawaiian Turkey Curry – a delicious recipe with chicken broth, turkey, salt, onion, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Turkey Curry

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