Parmesan, Ham, And Spinach Pasta Recipe

Name: Parmesan, Ham, And Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, diced; 1 lb button mushroom, sliced; 3 tablespoons butter (or margarine); 7 cups water; 2 cups cooked ham, cubed; 2 (10 ounce) packages frozen spinach, thawed and squeezed dry; 1/2 - 2 cup skim milk; 8 ounces cream cheese; 1 -2 tablespoon garlic powder (to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (10 ounce) can cream of mushroom soup; 1/2 cup parmesan cheese; 8 ounces spaghetti noodles

Servings: persons

2 medium red onions, diced
1 lb button mushroom, sliced
3 tablespoons butter (or margarine)
7 cups water
2 cups cooked ham, cubed
2 (10 ounce) packages frozen spinach, thawed and squeezed dry
1/2 - 2 cup skim milk
8 ounces cream cheese
1 -2 tablespoon garlic powder (to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1 (10 ounce) can cream of mushroom soup
1/2 cup parmesan cheese
8 ounces spaghetti noodles

1
In large skillet on medium heat, saute onions and mushrooms in butter until soft.
2
While mushrooms are cooking, boil 7 cups water in a large sauce pan.
3
Add ham, cooking until heated through to mushroom mixture
4
Add 1/2 cup of milk to ham and mushroom mixture.
5
Add spinach to the skillet, stirring with large spatula until spinach is broken and well mixed.
6
Place cream cheese into spinach mixture and stir until melted.
7
Add garlic powder, mushroom soup, salt and pepper into skillet--stirring until well blended.
8
Simmer, covered, for 10-12 minutes, adding more milk as necessary for consistency to make a sauce to your liking.
9
While sauce is simmering, cook noodles in the other pan until tender. Keep heated.
10
Drain noodles well.
11
Serve noodles with spinach mixture over top.
12
Sprinkle with parmesan cheese just before serving.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium red onions, diced, 1 lb button mushroom, sliced, 3 tablespoons butter (or margarine), 7 cups water, and more.

Yes, Parmesan, Ham, And Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan, Ham, And Spinach Pasta

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