Parmesan, Ham, And Spinach Pasta Recipe

Name: Parmesan, Ham, And Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, diced; 1 lb button mushroom, sliced; 3 tablespoons butter (or margarine); 7 cups water; 2 cups cooked ham, cubed; 2 (10 ounce) packages frozen spinach, thawed and squeezed dry; 1/2 - 2 cup skim milk; 8 ounces cream cheese; 1 -2 tablespoon garlic powder (to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (10 ounce) can cream of mushroom soup; 1/2 cup parmesan cheese; 8 ounces spaghetti noodles

Servings: persons

2 medium red onions, diced
1 lb button mushroom, sliced
3 tablespoons butter (or margarine)
7 cups water
2 cups cooked ham, cubed
2 (10 ounce) packages frozen spinach, thawed and squeezed dry
1/2 - 2 cup skim milk
8 ounces cream cheese
1 -2 tablespoon garlic powder (to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1 (10 ounce) can cream of mushroom soup
1/2 cup parmesan cheese
8 ounces spaghetti noodles

1
In large skillet on medium heat, saute onions and mushrooms in butter until soft.
2
While mushrooms are cooking, boil 7 cups water in a large sauce pan.
3
Add ham, cooking until heated through to mushroom mixture
4
Add 1/2 cup of milk to ham and mushroom mixture.
5
Add spinach to the skillet, stirring with large spatula until spinach is broken and well mixed.
6
Place cream cheese into spinach mixture and stir until melted.
7
Add garlic powder, mushroom soup, salt and pepper into skillet--stirring until well blended.
8
Simmer, covered, for 10-12 minutes, adding more milk as necessary for consistency to make a sauce to your liking.
9
While sauce is simmering, cook noodles in the other pan until tender. Keep heated.
10
Drain noodles well.
11
Serve noodles with spinach mixture over top.
12
Sprinkle with parmesan cheese just before serving.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium red onions, diced, 1 lb button mushroom, sliced, 3 tablespoons butter (or margarine), 7 cups water, and more.

Yes, Parmesan, Ham, And Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan, Ham, And Spinach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions