Savory Bread Pudding Recipe

Name: Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cup croutons (I used Fresh Gourmet Classic Ceasar); 2 large eggs ( OR 3 small ones); 3/4 cup milk; 1/2 cup diced onion; 1 cup chopped mushroom (I used canned you can use fresh); 1 cup chopped broccoli; 1/2 tsp dried parsley (you can use fresh); 1 cup shredded mozzarella; 2 tbsp melted butter; 1 salt and pepper to taste

Servings: persons

2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2 large eggs ( OR 3 small ones)
3/4 cup milk
1/2 cup diced onion
1 cup chopped mushroom (I used canned you can use fresh)
1 cup chopped broccoli
1/2 tsp dried parsley (you can use fresh)
1 cup shredded mozzarella
2 tbsp melted butter
1 salt and pepper to taste

1
Preheat to 350F
2
Measure out croutons.
3
Beat eggs add the milk--salt and pepper to taste.Pour milk mixture over the croutons.
4
Leave to soak for 10 minutes.
5
Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
6
Add the melted butter--turn to coat..
7
Put into a greased dish, topped with the rest of cheese and freshly ground black pepper --- bake for 35 minutes
8
Let cool and serve .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup croutons (I used Fresh Gourmet Classic Ceasar), 2 large eggs ( OR 3 small ones), 3/4 cup milk, 1/2 cup diced onion, and more.

Yes, Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding

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