Parmesan Gnocchi

1. 1

   Cook gnocchi according to directions on package.

2. 2

   Drain and set aside.

3. 3

   Heat a large saucepan over medium heat and melt the butter.

4. 4

   Once melted, add the cream, salt and pepper.

5. 5

   Stir to combine and bring the sauce to a boil, then reduce heat.

6. 6

   Stir frequently while the sauce gently boils and thickens for 3-5 minutes.

7. 7

   Add the basil and sun-dried tomatoes to the thickened sauce and heat through for 1 minute over low heat.

8. 8

   Remove the saucepan from heat and stir in the freshly grated Parmesan cheese.

9. 9

   Place the gnoochi on a serving dish and pour the sauce over top.

10. 10

    Recipe inspired and adapted from The Granary & Anyone Can Cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.