How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Eggplant Wheat Noodles?

You need 15 ingredients. The key ingredients include: 500 grams eggplant cut in slices and each slice in thin stripes, 1/2 yellow bell pepper cubed, 2 leaves napa cabbage sliced, 1 onion small, minced, and more.

Is Sichuan Eggplant Wheat Noodles suitable as pasta & noodles?

Yes, Sichuan Eggplant Wheat Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sichuan Eggplant Wheat Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Eggplant Wheat Noodles Recipe

Name: Sichuan Eggplant Wheat Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams eggplant cut in slices and each slice in thin stripes; 1/2 yellow bell pepper cubed; 2 leaves napa cabbage sliced; 1 onion small, minced; 3 cloves garlic minced; 1 tea spoon of grated ginger; 1/4 cup rice wine; 1/2 cup water; 1/4 cup hoisin sauce; 1 soy sauce table spoon of; 1 oil table spoon of; 1 tea spoon of sesame oil; 200 grams chinese wheat noodles; 2 stalks spring onion sliced; 1 tea spoon of white sesame seeds

Sichuan Eggplant Wheat Noodles

Eats Now Editorial Team · 914 kcal · Pasta & Noodles

Sichuan Eggplant Wheat Noodles – a delicious recipe with yellow bell pepper, cabbage, onion, garlic, ginger, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sichuan Eggplant Wheat Noodles

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