Pasta With Artichoke Sausage Recipe

Name: Pasta With Artichoke Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound angel hair pasta or spaghetti; 2 tablespoons olive oil; 4 Aidells(R) Smoked Chicken Sausage, Artichoke & Garlic chopped; 1 cup water packed artichoke hearts or frozen, drained and quartered; 1/4 teaspoon hot red pepper flakes; 1 garlic clove chopped; 1/2 cup white wine; 3/4 cup chicken stock; 2 teaspoons unsalted butter cold; 1/4 cup grated Parmesan; salt to taste; freshly ground black pepper to taste

Servings: persons

1 pound angel hair pasta or spaghetti
2 tablespoons olive oil
4 Aidells(R) Smoked Chicken Sausage, Artichoke & Garlic chopped
1 cup water packed artichoke hearts or frozen, drained and quartered
1/4 teaspoon hot red pepper flakes
1 garlic clove chopped
1/2 cup white wine
3/4 cup chicken stock
2 teaspoons unsalted butter cold
1/4 cup grated Parmesan
salt to taste
freshly ground black pepper to taste

1
Cook the sausages about 5 minutes until nicely browned in either a large saute pan over medium-high heat or on a preheated grill. Allow to cool slightly and cut into 1/4 inch slices.
2
Bring a large pot of salted water to a boil. Add the broccoli and cauliflower and boil for 3 minutes. Lift out of the water with a strainer and immediately plunge into a bowl of ice water (to stop the cooking). Drain and set aside. Put salted water back on the stove and bring to a boil again, add the pasta and cook until al dente, about 10 minutes.
3
While the pasta cooks, whisk together the vinegar, mustard, basil or parsley and sugar in a medium bowl. While whisking, slowly drizzle in the olive oil. Season to taste with salt and pepper.
4
Drain the pasta and place in a large mixing bowl. Add half of the dressing and toss to coat. Add the sausage, broccoli, cauliflower, tomatoes, carrots, feta, Parmesan and olives. Add more dressing to taste and toss again. Cover and refrigerate for at least 2 hours, stirring occasionally. Season to taste with salt and pepper and add more dressing if needed. Serve chilled or at room temperature.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound angel hair pasta or spaghetti, 2 tablespoons olive oil, 4 Aidells(R) Smoked Chicken Sausage, Artichoke & Garlic chopped, 1 cup water packed artichoke hearts or frozen, drained and quartered, and more.

Yes, Pasta With Artichoke Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Artichoke Sausage

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