How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Creamy Cauliflower Cheese Sauce?

You need 7 ingredients. The key ingredients include: 2 teaspoons butter, 5 cloves garlic, minced, 1 head cauliflower, florets separated and stems cut into 1/2-inch pieces, 1 cup low-sodium chicken stock, and more.

Is Pressure Cooker Creamy Cauliflower Cheese Sauce suitable as vegetarian?

Yes, Pressure Cooker Creamy Cauliflower Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Creamy Cauliflower Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Creamy Cauliflower Cheese Sauce Recipe

Name: Pressure Cooker Creamy Cauliflower Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 5 cloves garlic, minced; 1 head cauliflower, florets separated and stems cut into 1/2-inch pieces; 1 cup low-sodium chicken stock; 1/2 cup water (optional); 1/2 cup grated Parmesan cheese (optional); salt and ground black pepper to taste

Pressure Cooker Creamy Cauliflower Cheese Sauce – a delicious recipe with butter, garlic, cauliflower, chicken, water, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons butter
5 cloves garlic, minced
1 head cauliflower, florets separated and stems cut into 1/2-inch pieces
1 cup low-sodium chicken stock
1/2 cup water (optional)
1/2 cup grated Parmesan cheese (optional)
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

Eats Now Editorial Team

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Pressure Cooker Creamy Cauliflower Cheese Sauce

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