Herbed Grilled Artichokes Recipe

Name: Herbed Grilled Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Italian seasoning; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/2 teaspoon liquid smoke flavoring; 1 teaspoon olive oil; 1 teaspoon salt; 1/4 cup white wine; 2 lemon wedges; 4 artichokes, halved and choke scraped out; olive oil-flavored cooking spray; 1/4 cup butter, melted

Servings: persons

1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon liquid smoke flavoring
1 teaspoon olive oil
1 teaspoon salt
1/4 cup white wine
2 lemon wedges
4 artichokes, halved and choke scraped out
olive oil-flavored cooking spray
1/4 cup butter, melted

1
Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
2
Preheat an outdoor grill for high heat and lightly oil grate.
3
Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon Italian seasoning, 1/4 teaspoon dried basil, 1/4 teaspoon dried thyme, 1/2 teaspoon liquid smoke flavoring, and more.

Yes, Herbed Grilled Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Grilled Artichokes

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