How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Grilled Artichokes?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon Italian seasoning, 1/4 teaspoon dried basil, 1/4 teaspoon dried thyme, 1/2 teaspoon liquid smoke flavoring, and more.

Is Herbed Grilled Artichokes suitable as vegetarian?

Yes, Herbed Grilled Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Grilled Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Grilled Artichokes Recipe

Name: Herbed Grilled Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Italian seasoning; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/2 teaspoon liquid smoke flavoring; 1 teaspoon olive oil; 1 teaspoon salt; 1/4 cup white wine; 2 lemon wedges; 4 artichokes, halved and choke scraped out; olive oil-flavored cooking spray; 1/4 cup butter, melted

Try this homemade Herbed Grilled Artichokes recipe the whole family will love. Made with Italian seasoning, dried basil, thyme and liquid smoke flavorin…

This Herbed Grilled Artichokes relies on simple, everyday ingredients such as italian seasoning, dried basil, dried thyme and liquid smoke flavoring. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Grilled Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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