Parmesan & Garlic Potato Chips

1. 1

   In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.

2. 2

   Slice potatoes using a mandoline into thin strips.

3. 3

   In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.

4. 4

   Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.