Baked Sweet Potato Wedges – a delicious recipe with Sweet Potatoes, Olive or Coconut Oil, Garam Masala, White Pepper, Salt, Cayenne. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut Raw sweet potatoes into wedges about 1 inch wide.
2
Spread the wedges on a baking sheet
3
Make a spice mixture of garam masala, white pepper and salt and sprinkle over the wedges with olive oil
4
Toss them so that all of the potatoes are coated in a light layer of oil and spices
5
Pop those babies in the oven and roast at 400F until soft....about 30 minutes (check with a fork or pick one out and let it cool a bit and taste to see if done)
6
The spice mix is where you can get creative and change the flavor of your dish. You can add cinnamon to make it more sweet and savory, cumin to make it more latin tasting, curry powder to amp up the Indian flavor, or powdered ginger to jazz it up.
7
Sauce with Creamy cilantro-mint pesto?
155
kcal
Calories
11
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Sweet Potatoes, 3 tablespoons Olive or Coconut Oil, 2 teaspoons Garam Masala, 1 teaspoon White Pepper, and more.
Yes, Baked Sweet Potato Wedges falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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