Fig Bars

1. 1

   1) Combine figs and flour in a medium bowl; toss lightly to coat.

2. 2

   2) Bring water to a boil in a medium saucepan. Add fig mixture, coconut, margarine, and sugar to saucepan, stirring, stirring well. Cook, uncovered, over medium heat 5 to 7 minutes or until mixture is thickened, stirring often. Add oats and vanilla, stirring until oats are moistened.

3. 3

   3) Press mixture in bottom of a 9-inch square pan coated with cooking spray. Cover and chill thoroughly. Cut into bars

* Per serving · 4 servings · Values may vary.

No additional tips available.