Lasagne With Pink Sauce, Leeks, And Sausage (Lasagn

Name: Lasagne With Pink Sauce, Leeks, And Sausage (Lasagne Con Salsa Rosa, Porri E Salsiccia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 tbsp. extra virgin olive oil; 1 lb. pork sausage; 5 medium leeks, thinly sliced (about 3 cups); 1 cup dry white wine; 1 cup whipping cream or half & half; 1 cup chicken broth; 2 cups BARILLA Italian Baking Sauce; 1 box BARILLA Oven Ready Lasagne; 1-1/2 cups shredded Swiss cheese

Servings: persons

1
HEAT oil in large skillet over medium heat. Add sausage; cook 10 minutes or until meat just loses pink color, breaking up chunks with wooden spoon.
2
ADD leeks; cook 3 to 4 minutes or until wilted. Stir in wine and broth; bring to boil.
3
REDUCE heat to medium-low; simmer 20 minutes or until liquid is reduced by about half. Stir in cream; continue cooking 5 minutes.
4
PREHEAT oven to 375u00b0F.
5
TO ASSEMBLE: Spread 1 cup sausage mixture in 13x9-inch baking dish; top with 4 lasagne sheets and another cup of sausage mixture. Top with 1/2 cup Italian Baking Sauce, 1/2 cup cheese, 4 lasagne sheets and 1 cup sausage mixture. Repeat layers once. Pour remaining 1 cup Italian Baking Sauce over lasagne; sprinkle with remaining 1/2 cup cheese.
6
COVER with foil; bake 45 minutes. Remove from oven; let stand 10 minutes before cutting
7
Substitute mozzarella or fontina cheese for Swiss cheese.
8
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712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 1 tbsp. extra virgin olive oil, 1 lb. pork sausage, 5 medium leeks, thinly sliced (about 3 cups), and more.

Yes, Lasagne With Pink Sauce, Leeks, And Sausage (Lasagne Con Salsa Rosa, Porri E Salsiccia) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lasagne With Pink Sauce, Leeks, And Sausage (Lasagne Con Salsa Rosa, Porri E Salsiccia)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions