How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Penne ?

You need 11 ingredients. The key ingredients include: 12 oz. of WHOLE WHEAT BLEND PENNE., 1 LB. BACON., 1 GREEN PEPPER DICED., 1 TABLESPOON MINCED GARLIC., and more.

Is Bacon And Cheese Penne suitable as pasta & noodles?

Yes, Bacon And Cheese Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Penne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheese Penne Recipe

Name: Bacon And Cheese Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. of WHOLE WHEAT BLEND PENNE.; 1 LB. BACON.; 1 GREEN PEPPER DICED.; 1 TABLESPOON MINCED GARLIC.; 1/2 CUP CHOPPED GREEN ONION.; 1 1/2 CUP SHREDDED MOZZARELLA CHEESE.; 26 OZ. JAR OF ITALIAN HERB SPAGETTI SAUCE.; 1/2 GRATED PARMESAN CHEESE.; 2 TABLESPOONS OLIVE OIL.; 1/4 CUP CHOPPED PARSLEY.; SALT AND PEPPER

Try this homemade Bacon And Cheese Penne recipe the whole family will love. Made with BACON, GREEN PEPPER, GARLIC and GREEN ONION. Easy step-by-step ins…

This Bacon And Cheese Penne relies on simple, everyday ingredients such as of whole wheat blend penne., bacon., green pepper diced. and minced garlic.. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Cheese Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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