Parmesan & Garlic Damper Rolls

1. 1

   Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.

2. 2

   Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.

3. 3

   Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.

4. 4

   Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.

5. 5

   Bake at 220.C for 15-20 mins or until hollow when tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.