Roasted Garlic Crostini

1. 1

   Trim tip off garlic head to expose cloves; place head on piece of foil.

2. 2

   Drizzle oil over top; wrap in foil.

3. 3

   Bake in 400u00b0F oven until cloves are softened and caramelized, about 1 hour.

4. 4

   Meanwhile, toast baguette slices on baking sheet in 400u00b0F oven until golden, about 8 minutes.

5. 5

   Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.

6. 6

   To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.

7. 7

   Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.

8. 8

   Top with goat cheese round, pine nuts and parsley.

No additional tips available.