How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Jungle Princess Deviled Eggs?

You need 14 ingredients. The key ingredients include: 12 medium shrimp, cooked in boiling water just until pink, drained, and peeled, 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, 2 tablespoons sour cream, 2 teaspoons peeled minced fresh ginger, and more.

Is Thai Jungle Princess Deviled Eggs suitable as snacks & appetizers?

Yes, Thai Jungle Princess Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Jungle Princess Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Jungle Princess Deviled Eggs Recipe

Name: Thai Jungle Princess Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium shrimp, cooked in boiling water just until pink, drained, and peeled; 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 2 tablespoons sour cream; 2 teaspoons peeled minced fresh ginger; 1 tablespoon asian chili paste, plus; 1 teaspoon asian chili paste; 1 1/2 teaspoons fish sauce; 1 tablespoon fresh lime juice; 1/2 teaspoon garlic powder; 1 tablespoon chopped fresh cilantro; sugar, a pinch; salt; black pepper; chopped dry-roasted unsalted peanuts, for garnish

Try this homemade Thai Jungle Princess Deviled Eggs recipe the whole family will love. Made with shrimp, eggs, sour cream and fresh ginger. Easy step-by…

This Thai Jungle Princess Deviled Eggs relies on simple, everyday ingredients such as sour cream, peeled minced fresh ginger, asian chili paste, plus and asian chili paste. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Jungle Princess Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions