How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Jungle Princess Deviled Eggs?

You need 14 ingredients. The key ingredients include: 12 medium shrimp, cooked in boiling water just until pink, drained, and peeled, 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, 2 tablespoons sour cream, 2 teaspoons peeled minced fresh ginger, and more.

Is Thai Jungle Princess Deviled Eggs suitable as snacks & appetizers?

Yes, Thai Jungle Princess Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Jungle Princess Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Jungle Princess Deviled Eggs Recipe

Name: Thai Jungle Princess Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium shrimp, cooked in boiling water just until pink, drained, and peeled; 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 2 tablespoons sour cream; 2 teaspoons peeled minced fresh ginger; 1 tablespoon asian chili paste, plus; 1 teaspoon asian chili paste; 1 1/2 teaspoons fish sauce; 1 tablespoon fresh lime juice; 1/2 teaspoon garlic powder; 1 tablespoon chopped fresh cilantro; sugar, a pinch; salt; black pepper; chopped dry-roasted unsalted peanuts, for garnish

Thai Jungle Princess Deviled Eggs

Eats Now Editorial Team · 471 kcal · Snacks & Appetizers

Thai Jungle Princess Deviled Eggs – a delicious recipe with shrimp, eggs, sour cream, fresh ginger, asian chili paste, asian chili paste. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Thai Jungle Princess Deviled Eggs

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