Parmesan Fries

1. 1

   Cut potatoes length-wise into wedges (recipe author suggests 30 wedges for 3 potatoes or 32 wedges for 4 potatoes).

2. 2

   Mix together Parmesan chees, garlic powder, onion powder and salt in a large plastic bag.

3. 3

   Brush melted margarine onto potatoes.

4. 4

   Put 10-11 slices of potato at a time into the bag and shake until potatoes are coated with mixture.

5. 5

   Place potatoes on a cookie sheet sprayed with vegetable oil cooking spray (I prefer parchment paper or non-stick alumimun foil).

6. 6

   Bake at 400 for 20-25 minutes.

7. 7

   *Even easier -- Spray margarine does the job quickly (in place of the melted margarine).

8. 8

   I use I Can't Believe It's Butter spray.

9. 9

   Note: Also be sure and double the amount of the seasoning -- I tripled it and was glad I did.

10. 10

    I baked them for the 25 minutes per the instructions -- but then placed them under the broiler for about 3 minutes.

11. 11

    If your wedges are wide enough, sit them skin side down.

12. 12

    Otherwise, turn them about half way through the baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.