Brie Cheese Bites

1. 1

   Cut brie into 24 pieces, and let soften.

2. 2

   Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 brie cheese piece.

3. 3

   Bake at 425u00b0 for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.

4. 4

   *1/2 cup mango chutney may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.