Parmesan Focaccia Bread Recipe

Name: Parmesan Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar; 1 teaspoon salt; 4 1/4 cups bread flour; 1 teaspoon lecithin; 3 teaspoons bread machine yeast; 4 teaspoons olive oil; 4 teaspoons dried oregano; 1/3 cup olive oil; 1/3 cup grated Parmesan cheese

Servings: persons

1 1/3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 teaspoon salt
4 1/4 cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
1/3 cup olive oil
1/3 cup grated Parmesan cheese

1
Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
2
When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
3
Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
4
Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
5
Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups warm water (110 degrees F/45 degrees C), 1 teaspoon white sugar, 1 teaspoon salt, 4 1/4 cups bread flour, and more.

Yes, Parmesan Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Focaccia Bread

How did you like this recipe?

Frequently Asked Questions