Whipped Cream with Chocolate Morsels

1. 1

   Add sugar to the heavy cream and whip.

2. 2

   Chill in the fridge.

3. 3

   Break the chocolate bar into a heatproof dish, then melt in a microwave.

4. 4

   Start with 10 seconds at 600 W, then continue heating with 10 seconds increments until it's half melted.

5. 5

   The rest will melt with the residual heat.

6. 6

   Add the melted chocolate (after letting it cool a bit) into the chilled whipped cream.

7. 7

   Mix it up.

8. 8

   The chocolate should become hard and fine.

9. 9

   Add some more to taste.

* Per serving · 4 servings · Values may vary.

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