Thinthukgirls Sweet Kim Chee Relish Recipe thinthukgirl

1. 1

   Dice red onion coarsely (3/4 inch chunks).

2. 2

   Slice kim chee coarsely also.

3. 3

   Sautee red onion in a little bit of olive oil until just turning soft and fragrant.

4. 4

   Add sliced kim chee.

5. 5

   Combine with onion and sautee until mixture is red, slightly sauce-like, and soft enough to puree.

6. 6

   Cool for one minute and pour or scoop into a blender (I used an immersion blender with the tall measuring cup it came with).

7. 7

   For every 1 1/2 cups of kim chee/onion mixture add 1 tbsp of ketchup and 1 tbsp of plum sauce.

8. 8

   Pulse several times until mixture is the texture you want.

9. 9

   I served with a Ceriello sweet Italian sausage with fennel on a toasted potato hot dog roll, but imagine it would also be good with rice and bulgolgi.

No nutritional information available.

No additional tips available.