Bake this irresistible Japanese/Oriental/Asian Crispy Fried Chicken at home. Made with chicken, ginger, garlic and soy sauce. Easy step-by-step instruct…
This Japanese/Oriental/Asian Crispy Fried Chicken relies on simple, everyday ingredients such as cm fresh ginger, garlic clove, soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese/Oriental/Asian Crispy Fried Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026