How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese/Oriental/Asian Crispy Fried Chicken?

You need 9 ingredients. The key ingredients include: 3 chicken thighs (or breasts, or any part you like), 2 cm fresh ginger, 1 garlic clove, 1 tablespoon soy sauce, and more.

Is Japanese/Oriental/Asian Crispy Fried Chicken suitable as baking & desserts?

Yes, Japanese/Oriental/Asian Crispy Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese/Oriental/Asian Crispy Fried Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese/Oriental/Asian Crispy Fried Chicken Recipe

Name: Japanese/Oriental/Asian Crispy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken thighs (or breasts, or any part you like); 2 cm fresh ginger; 1 garlic clove; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; ½ tablespoon sake; 1 teaspoon sesame oil; 6 tablespoons cornstarch; oil, for frying

Japanese/Oriental/Asian Crispy Fried Chicken – a delicious recipe with chicken, ginger, garlic, soy sauce, oyster sauce, sake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 chicken thighs (or breasts, or any part you like)
2 cm fresh ginger
1 garlic clove
1 tablespoon soy sauce
1 tablespoon oyster sauce
½ tablespoon sake
1 teaspoon sesame oil
6 tablespoons cornstarch
oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese/Oriental/Asian Crispy Fried Chicken

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