Pasta With Tuna Sauce

1. 1

   Bring a bit pot of water to a boil and add salt.

2. 2

   Add the olive oil to a deep skillet or a medium saucepan over med-high heat.

3. 3

   Add in onion; cook/stir occasionally, until it softens, about 5 minutes.

4. 4

   Stir in red pepper flakes and capers, then the tomatoes.

5. 5

   Cook/stir occasionally, until the tomatoes begin to break up, 10-15 minutes; then lower the heat and cook for another 5-10 minutes.

6. 6

   Cook the pasta in the boiling water, stirring frequently, until it is tender but not mushy.

7. 7

   Just before it is done, stir the tuna into the tomato sauce, breaking it into flakes.

8. 8

   Taste and adjust the seasoning, adding salt, pepper, or red pepper flakes as necessary.

9. 9

   Drain the pasta, toss with the sauce, garnish with the parsley, and serve,.

* Per serving · 4 servings · Values may vary.