Parmesan Fish

Name: Parmesan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thick fish fillets; 1/4 tsp. salt; 1/4 tsp. celery seed; pepper to taste; 3/4 c. mayonnaise; 1/4 c. Parmesan cheese; 1/4 c. minced onion; 1/2 tsp. basil; 4 Tbsp. parsley; 4 Tbsp. fine bread crumbs; paprika to color

Eats Now Editorial Team · 382 kcal · Seafood

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Parmesan Fish – a delicious recipe with salt, celery, pepper, mayonnaise, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. thick fish fillets
1/4 tsp. salt
1/4 tsp. celery seed
pepper to taste
3/4 c. mayonnaise
1/4 c. Parmesan cheese
1/4 c. minced onion
1/2 tsp. basil
4 Tbsp. parsley
4 Tbsp. fine bread crumbs
paprika to color

1
["Score", "fillets.", "Put", "in buttered baking dish. Salt and pepper.", "Mix", "mayonnaise,", "cheese, onion, basil and parsley. Spread", "on fish. Sprinkle with bread crumbs and paprika.", "Bake at 400u00b0 for 10 to 15 minutes. Serves 6."]

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. thick fish fillets, 1/4 tsp. salt, 1/4 tsp. celery seed, pepper to taste, and more.

Yes, Parmesan Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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