How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake-Crusted Halibut?

You need 6 ingredients. The key ingredients include: 2 cups corn flakes cereal, finely crushed, 2 teaspoons chopped fresh dill, 1/8 teaspoon cayenne pepper, or to taste, salt and freshly cracked black pepper to taste, and more.

Is Corn Flake-Crusted Halibut suitable as seafood?

Yes, Corn Flake-Crusted Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Flake-Crusted Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flake-Crusted Halibut Recipe

Name: Corn Flake-Crusted Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn flakes cereal, finely crushed; 2 teaspoons chopped fresh dill; 1/8 teaspoon cayenne pepper, or to taste; salt and freshly cracked black pepper to taste; 4 (4 ounce) halibut fillets; 1/3 cup light mayonnaise

Corn Flake-Crusted Halibut – a delicious recipe with corn flakes cereal, dill, cayenne pepper, salt, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups corn flakes cereal, finely crushed
2 teaspoons chopped fresh dill
1/8 teaspoon cayenne pepper, or to taste
salt and freshly cracked black pepper to taste
4 (4 ounce) halibut fillets
1/3 cup light mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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