How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Seafood Chowder?

You need 15 ingredients. The key ingredients include: 1 lb. whitefish (skin and bones removed), 1 c. diced celery, 1 large onion, chopped, 5 medium potatoes, peeled and cubed, and more.

Is New England Seafood Chowder suitable as seafood?

Yes, New England Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Seafood Chowder Recipe

Name: New England Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. whitefish (skin and bones removed); 1 c. diced celery; 1 large onion, chopped; 5 medium potatoes, peeled and cubed; 3 Tbsp. flour; 2 cans minced clams; 1/3 c. cold water; 1 can crabmeat; 1 can tiny shrimp; 2 tsp. salt; 2 Tbsp. butter; 1/2 tsp. pepper; 1 can evaporated milk; 1/2 jar pimentos, drained; fresh chopped parsley

New England Seafood Chowder

Eats Now Editorial Team · 348 kcal · Seafood

New England Seafood Chowder – a delicious recipe with whitefish, celery, onion, potatoes, flour, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Seafood Chowder

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