How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Dip?

You need 5 ingredients. The key ingredients include: 1 c. mayo, 3 anchovy fillets, mashed, 2 Tbsp. grated Parmesan cheese, 1 Tbsp. lemon juice, and more.

Is Parmesan Dip suitable as snacks & appetizers?

Yes, Parmesan Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Dip Recipe

Name: Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 3 anchovy fillets, mashed; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. lemon juice; 1/4 tsp. coarsely ground black pepper

Parmesan Dip – a delicious recipe with mayo, anchovy, Parmesan cheese, lemon juice, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayo
3 anchovy fillets, mashed
2 Tbsp. grated Parmesan cheese
1 Tbsp. lemon juice
1/4 tsp. coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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