‘Nduja And Giardiniera Crostini Recipe

Name: ‘Nduja And Giardiniera Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces nduja Calabrian spreadable spicy pork sausage *; 1 jalapeno chile thinly sliced; 1/2 large carrot sliced, thicker parts halved lengthwise before slicing; 1/2 stalk celery sliced; 1/3 cup cauliflower florets small; 4 teaspoons kosher salt; 1/4 cup sliced green olives; 2 1/2 tablespoons white vinegar; 1/2 clove garlic minced; 1/2 teaspoon dried oregano; 1/8 teaspoon red pepper flakes; 12 slices toasted bread; 1 tablespoon fresh parsley coarsely chopped

Servings: persons

6 ounces nduja Calabrian spreadable spicy pork sausage *
1 jalapeno chile thinly sliced
1/2 large carrot sliced, thicker parts halved lengthwise before slicing
1/2 stalk celery sliced
1/3 cup cauliflower florets small
4 teaspoons kosher salt
1/4 cup sliced green olives
2 1/2 tablespoons white vinegar
1/2 clove garlic minced
1/2 teaspoon dried oregano
1/8 teaspoon red pepper flakes
12 slices toasted bread
1 tablespoon fresh parsley coarsely chopped

1
In a medium nonreactive bowl, combine jalapeno, carrot, celery, cauliflower and onion. In a 1-cup measuring cup, combine 1/4 cup hot water and the salt, stirring to dissolve the salt. Stir in 1/4 cup cool water, then add the brine to the bowl, plus enough additional cool water to cover the vegetables. Cover bowl and refrigerate for 12 hours.
2
Drain and rinse the vegetables, then return them to the medium bowl. Stir in olives, vinegar, garlic, oregano and pepper flakes. Recover and refrigerate for 2 days.
3
Just before serving, spread toasts with 'nduja. Use a slotted spoon to arrange the giardiniera on top. Garnish with parsley and serve.
4
* Look for 'nduja at well-stocked Italian markets and delis, and online.
5
12 crostini or 4 to 6 servings

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces nduja Calabrian spreadable spicy pork sausage *, 1 jalapeno chile thinly sliced, 1/2 large carrot sliced, thicker parts halved lengthwise before slicing, 1/2 stalk celery sliced, and more.

Yes, ‘Nduja And Giardiniera Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

‘Nduja And Giardiniera Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions