‘Nduja And Giardiniera Crostini Recipe

Name: ‘Nduja And Giardiniera Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces nduja Calabrian spreadable spicy pork sausage *; 1 jalapeno chile thinly sliced; 1/2 large carrot sliced, thicker parts halved lengthwise before slicing; 1/2 stalk celery sliced; 1/3 cup cauliflower florets small; 4 teaspoons kosher salt; 1/4 cup sliced green olives; 2 1/2 tablespoons white vinegar; 1/2 clove garlic minced; 1/2 teaspoon dried oregano; 1/8 teaspoon red pepper flakes; 12 slices toasted bread; 1 tablespoon fresh parsley coarsely chopped

Servings: persons

6 ounces nduja Calabrian spreadable spicy pork sausage *
1 jalapeno chile thinly sliced
1/2 large carrot sliced, thicker parts halved lengthwise before slicing
1/2 stalk celery sliced
1/3 cup cauliflower florets small
4 teaspoons kosher salt
1/4 cup sliced green olives
2 1/2 tablespoons white vinegar
1/2 clove garlic minced
1/2 teaspoon dried oregano
1/8 teaspoon red pepper flakes
12 slices toasted bread
1 tablespoon fresh parsley coarsely chopped

1
In a medium nonreactive bowl, combine jalapeno, carrot, celery, cauliflower and onion. In a 1-cup measuring cup, combine 1/4 cup hot water and the salt, stirring to dissolve the salt. Stir in 1/4 cup cool water, then add the brine to the bowl, plus enough additional cool water to cover the vegetables. Cover bowl and refrigerate for 12 hours.
2
Drain and rinse the vegetables, then return them to the medium bowl. Stir in olives, vinegar, garlic, oregano and pepper flakes. Recover and refrigerate for 2 days.
3
Just before serving, spread toasts with 'nduja. Use a slotted spoon to arrange the giardiniera on top. Garnish with parsley and serve.
4
* Look for 'nduja at well-stocked Italian markets and delis, and online.
5
12 crostini or 4 to 6 servings

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces nduja Calabrian spreadable spicy pork sausage *, 1 jalapeno chile thinly sliced, 1/2 large carrot sliced, thicker parts halved lengthwise before slicing, 1/2 stalk celery sliced, and more.

Yes, ‘Nduja And Giardiniera Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

‘Nduja And Giardiniera Crostini

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