How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crusted Zucchini Pudding in Tomato Cases?

You need 10 ingredients. The key ingredients include: 4 medium zucchini, thickly sliced & blanched, 2 ounces cream cheese, 1 large egg, 1 garlic clove, presses, and more.

Is Parmesan Crusted Zucchini Pudding in Tomato Cases suitable as baking & desserts?

Yes, Parmesan Crusted Zucchini Pudding in Tomato Cases falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan Crusted Zucchini Pudding in Tomato Cases?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Crusted Zucchini Pudding in Tomato Cases

Name: Parmesan Crusted Zucchini Pudding in Tomato Cases
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, thickly sliced & blanched; 2 ounces cream cheese; 1 large egg; 1 garlic clove, presses; 1 cup evaporated skim milk; ¾ cup crisp breadcrumbs; 13 grated parmesan cheese; 1 tablespoon cornstarch; salt and pepper; 6 tomatoes, to stuff

Bake this irresistible Parmesan Crusted Zucchini Pudding in Tomato Cases at home. Made with zucchini, cream cheese, egg and garlic. Easy step-by-step in…

This Parmesan Crusted Zucchini Pudding in Tomato Cases relies on simple, everyday ingredients such as cream cheese, large egg, garlic clove, presses and evaporated skim milk. It comes together quickly and makes 4 servings, at about 1665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parmesan Crusted Zucchini Pudding in Tomato Cases delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1665

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Crusted Zucchini Pudding in Tomato Cases

Tips for the best results

Variations & substitutions

My Personal Notes

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