Parmesan-Crusted Zucchini Fries

1. 1

   Preheat oven to 450u00b0.

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   Combine first 5 ingredients in a small shallow bowl. Place egg in a separate shallow bowl.

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   Trim ends from zucchini; cut each zucchini in half crosswise. Quarter each zucchini half lengthwise to make 24 zucchini sticks. Dip zucchini in egg; dredge in panko mixture; pressing to coat. Place zucchini on a baking sheet coated with cooking spray. Coat tops of zucchini with cooking spray.

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   Bake at 450u00b0 for 20 minutes or until golden brown. Serve immediately with pasta sauce.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.