Parmesan-Crusted Zucchini Fries – a delicious recipe with Parmesan cheese, garlic, basil, ground red pepper, egg, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 450u00b0.
2
Combine first 5 ingredients in a small shallow bowl. Place egg in a separate shallow bowl.
3
Trim ends from zucchini; cut each zucchini in half crosswise. Quarter each zucchini half lengthwise to make 24 zucchini sticks. Dip zucchini in egg; dredge in panko mixture; pressing to coat. Place zucchini on a baking sheet coated with cooking spray. Coat tops of zucchini with cooking spray.
4
Bake at 450u00b0 for 20 minutes or until golden brown. Serve immediately with pasta sauce.
5
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7
.
115
kcal
Calories
5
g
Fat
9
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup (about 1 1/2 ounces) finely shredded fresh Parmesan cheese, 1/3 cup panko (Japanese breadcrumbs), 1/2 teaspoon garlic powder, 1/2 teaspoon dried basil, and more.
Yes, Parmesan-Crusted Zucchini Fries falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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