Parmesan-Crusted Turkey Tenderloins Recipe

Name: Parmesan-Crusted Turkey Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons all-purpose flour; 1/4 cup plus 1 tablespoon freshly grated Parmesan cheese; 2 tablespoons finely chopped flat-leaf parsley; 2 large garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 large eggs; 1 1/2 pounds turkey tenderloin, cut crosswise into 4 equal pieces; 2 tablespoons unsalted butter; 2 tablespoons pure olive oil; 1 lemon, quartered, for serving

Servings: persons

1/4 cup plus 2 tablespoons all-purpose flour
1/4 cup plus 1 tablespoon freshly grated Parmesan cheese
2 tablespoons finely chopped flat-leaf parsley
2 large garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 large eggs
1 1/2 pounds turkey tenderloin, cut crosswise into 4 equal pieces
2 tablespoons unsalted butter
2 tablespoons pure olive oil
1 lemon, quartered, for serving

1
On a large plate, mix the flour with the Parmesan, parsley, garlic, salt and pepper.
2
In a shallow bowl, beat the eggs to mix.
3
Gently pound the pieces of turkey 1/3 inch thick.
4
Dip the turkey pieces in the egg, then roll in the flour mixture, patting off the excess.
5
In a large skillet, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil.
6
Add 2 of the turkey pieces and cook over moderately high heat until browned and just cooked, about 3 minutes per side; reduce the heat to moderate when the skillet gets too hot.
7
Transfer the turkey to dinner plates.
8
Repeat with the remaining 1 tablespoon of butter, 1 tablespoon of olive oil and 2 pieces of turkey.
9
Serve with the lemon quarters.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons all-purpose flour, 1/4 cup plus 1 tablespoon freshly grated Parmesan cheese, 2 tablespoons finely chopped flat-leaf parsley, 2 large garlic cloves, minced, and more.

Yes, Parmesan-Crusted Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Turkey Tenderloins

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