Parmesan Crusted Tilapia

1. 1

   Preheat oven to 425 degrees.

2. 2

   Line a large baking pan with foil; spray with cooking spray.

3. 3

   Place all fish fillets on the pan and pat dry with a clean paper towel.

4. 4

   In a small bowl, stir mayonnaise, lemon juice, lemon zest, kitchen salt and lemon pepper until blended.

5. 5

   Spread over top of each fillet.

6. 6

   In another small bowl, mix bread crumbs, parmesan cheese and softened butter together until well blended.

7. 7

   Spread evenly over the mayonnaise mixture on each fillet; pat crumb mixture lightly into the mayonnaise.

8. 8

   Bake for 15 to 20 minutes or until fish flakes easily with fork and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.