How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 1 pound andouille sausage, sliced 1/2 inch thick, 2 green bell peppers, chopped, 2 stalks celery, sliced, 1 bunch scallions, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound andouille sausage, sliced 1/2 inch thick; 2 green bell peppers, chopped; 2 stalks celery, sliced; 1 bunch scallions, chopped; 1 28 -ounce can diced tomatoes; 1 cup converted rice; 1 1/2 cups low-sodium chicken broth; 2 teaspoons Cajun seasoning; 2 bay leaves; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper (optional); 1 pound large shrimp, peeled and deveined; Chopped fresh parsley, for topping

Try this homemade Jambalaya recipe the whole family will love. Made with sausage, green bell peppers, stalks celery and scallions. Easy step-by-step ins…

This Jambalaya relies on simple, everyday ingredients such as green bell peppers, chopped, stalks celery, sliced, bunch scallions, chopped and can diced tomatoes. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions