How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 1 pound andouille sausage, sliced 1/2 inch thick, 2 green bell peppers, chopped, 2 stalks celery, sliced, 1 bunch scallions, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound andouille sausage, sliced 1/2 inch thick; 2 green bell peppers, chopped; 2 stalks celery, sliced; 1 bunch scallions, chopped; 1 28 -ounce can diced tomatoes; 1 cup converted rice; 1 1/2 cups low-sodium chicken broth; 2 teaspoons Cajun seasoning; 2 bay leaves; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper (optional); 1 pound large shrimp, peeled and deveined; Chopped fresh parsley, for topping

Jambalaya

Eats Now Editorial Team · 456 kcal · Seafood

Jambalaya – a delicious recipe with sausage, green bell peppers, stalks celery, scallions, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

How did you like this recipe?

Frequently Asked Questions