Simple clam chowder Recipe

Name: Simple clam chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cup cubed russet potatoes; 1 cup minced onion; 1 clove minced garlic; 1 cup diced celery; 1 cup diced carrots; 3/4 butter; 3/4 flour; 1 quart half and half cream; 1 can smoked oysters in cotton seed oil; 3 can minced clams; 1 1/2 tsp salt; 1/2 tsp crushed red pepper; 1 pepper to taste

Servings: persons

2 cup cubed russet potatoes
1 cup minced onion
1 clove minced garlic
1 cup diced celery
1 cup diced carrots
3/4 butter
3/4 flour
1 quart half and half cream
1 can smoked oysters in cotton seed oil
3 can minced clams
1 1/2 tsp salt
1/2 tsp crushed red pepper
1 pepper to taste

1
Drain the juice from clams and oil from smoked oysters into a large pot over onions celery garlic potatoes and carrots.
2
Add water just to cover and cook over medium heat until tender .
3
Meanwhile in a large heavy saucepan melt the butter over medium heat.
4
Wisk in flower until smooth.
5
Wisk in cream and stir constantly until thick and smooth.
6
Stir in vegetable with the water and juices they were cooked in.
7
Heat through, but do not bring to boil.
8
Stir in clams and oysters just before serving if they cook too much they get too tough!
9
Season with salt and pepper and have crackers of your choice enjoy !
10
:-)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup cubed russet potatoes, 1 cup minced onion, 1 clove minced garlic, 1 cup diced celery, and more.

Yes, Simple clam chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple clam chowder

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