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1
Preheat oven to 350 degrees.
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2
Blend Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Powder on a plate.
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3
Blend eggs and lemon juice together on a separate plate.
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4
Mold pieces of turkey into burger-like shapes.
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5
Dip each piece of turkey into the egg mixture.
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6
Flip the pieces of turkey, and dip other side into egg mixture.
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7
Put each piece of turkey on the bread crumb mixture.
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8
Flip the pieces of turkey, and put the other side onto the bread crumb mixture.
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9
Repeat steps 6-8 a second time, (it gets a little messy, but it will put a thicker coat on the burger.).
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10
Cover remaining bits of turkey with bread crumb mixture.
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11
Place covered pieces of turkey onto a baking rack, and place in oven.
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12
Cook for 35-45 minutes until outside is golden-brown.
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13
When your turkey is nearly cooked (within 5 minutes), Butter each bun, placing on a skillet set on medium-heat.
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14
Occasionally rotate the buns so that they are evenly cooked. Watch them closely, as they will burn fast if you're not careful. Continue to cook until the bottom-side of each bun is golden brown.
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15
Place slices of cheese on hot buns, put the turkey on the bun, add condiments of your choice (I personally recommend mayonnaise!), and enjoy!
