Grilled Calypso Pork Chops

1. 1

   Prepare grill.

2. 2

   Combine all ingredients in a heavy sealable plastic bag.

3. 3

   Seal bag and marinate in refrigerator 4-24 hours.

4. 4

   Remove chops from marinade, discarding leftover marinade.

5. 5

   Grill chops 10-12 minutes over indirect heat in covered grill, turning once to brown both sides.

6. 6

   Serve with baked potatoes, a roasted vegetable medley or corn on the cob (made on the grill) a beautiful lettuce and tomato salad with red onions dotted by a light vinaigrette.

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