How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Calypso Pork Chops?

You need 14 ingredients. The key ingredients include: 4 boneless pork loin chops, about 1/4 lb. each, 2/3 cup chicken stock, 1/3 cup orange juice, 2 tablespoons dark rum (optional), and more.

Is Grilled Calypso Pork Chops suitable as meat & poultry?

Yes, Grilled Calypso Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Calypso Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Calypso Pork Chops Recipe

Name: Grilled Calypso Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops, about 1/4 lb. each; 2/3 cup chicken stock; 1/3 cup orange juice; 2 tablespoons dark rum (optional); 1 tablespoon lime juice; 1 teaspoon lime juice; 1 tablespoon brown sugar; 1 teaspoon brown sugar; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; crushed red pepper flakes, to taste

Try this homemade Grilled Calypso Pork Chops recipe the whole family will love. Made with pork loin chops, chicken stock, orange juice and dark rum. Eas…

This Grilled Calypso Pork Chops relies on simple, everyday ingredients such as chicken stock, orange juice, dark rum (optional) and lime juice. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Calypso Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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