How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Chicken?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1 small whole chicken, cut up, flour (for dredging), 2 tablespoons butter, and more.

Is Burgundy Chicken suitable as meat & poultry?

Yes, Burgundy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Chicken Recipe

Name: Burgundy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 small whole chicken, cut up; flour (for dredging); 2 tablespoons butter; 2 garlic cloves, minced; 1/4 cup Burgundy wine; 1 cup chicken broth; salt and pepper

Burgundy Chicken – a delicious recipe with olive oil, chicken, flour, butter, garlic, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
1 small whole chicken, cut up
flour (for dredging)
2 tablespoons butter
2 garlic cloves, minced
1/4 cup Burgundy wine
1 cup chicken broth
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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