How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crusted Lamb Cutlets?

You need 7 ingredients. The key ingredients include: 12 lamb cutlets, 1 tablespoon olive oil, 1 cup fresh sourdough breadcrumbs, 1/2 lemon, zest of, grated, and more.

Is Parmesan Crusted Lamb Cutlets suitable as meat & poultry?

Yes, Parmesan Crusted Lamb Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Crusted Lamb Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Lamb Cutlets Recipe

Name: Parmesan Crusted Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb cutlets; 1 tablespoon olive oil; 1 cup fresh sourdough breadcrumbs; 1/2 lemon, zest of, grated; 1 tablespoon fresh rosemary leaf, chopped; 2 tablespoons pine nuts, roughly chopped; 1 cup parmesan cheese, shredded

Parmesan Crusted Lamb Cutlets – a delicious recipe with cutlets, olive oil, fresh sourdough breadcrumbs, lemon, rosemary leaf, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lamb cutlets
1 tablespoon olive oil
1 cup fresh sourdough breadcrumbs
1/2 lemon, zest of, grated
1 tablespoon fresh rosemary leaf, chopped
2 tablespoons pine nuts, roughly chopped
1 cup parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parmesan Crusted Lamb Cutlets

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