Grilled Chicken With Oregano

1. 1

   Arrange the chicken breasts in a skillet in one layer.

2. 2

   Add the 2 garlic cloves, the onion and 1 cup of chicken broth.

3. 3

   Cook, covered over medium heat, turning the pieces once, until the broth has completely reduced and the chicken is tender, about 25 minutes.

4. 4

   Crush the oregano and the 10 cloves of minced garlic in a mortar and pestle with salt and 2 tablespoons chicken broth.

5. 5

   Spread this paste over the chicken pieces, turning them so they are evenly covered.

6. 6

   Return chicken to the pan and cover, leaving for an hour.

7. 7

   Heat a barbecue grill to low heat and brown the chicken lightly on both sides, brushing with a bit of melted butter or oil as it grills and turning often.

* Per serving · 4 servings · Values may vary.

No additional tips available.