Parmesan-Crusted Fish with Creamy Dill Sauce Recipe

Name: Parmesan-Crusted Fish with Creamy Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sour Cream; 1/4 cups Mayonnaise; 2 Tablespoons Heavy Cream; 1 whole Lemon, Zested; 1 clove Minced Garlic; 2 Tablespoons Chopped Fresh Dill, Plus More For Serving; Salt And Pepper; 4 pieces (about 4-6 Oz. Size) Firm, Thick White Fish Such As Halibut, Cod, Or Sea Bass (or Salmon, What The Heck); 1 Tablespoon Melted Butter; 1/2 cups Panko Bread Crumbs; 1/2 cups Grated Parmesan Cheese; Freshly Ground Black Pepper; Lemon Wedges, To Serve

Servings: persons

1/2 cups Sour Cream
1/4 cups Mayonnaise
2 Tablespoons Heavy Cream
1 whole Lemon, Zested
1 clove Minced Garlic
2 Tablespoons Chopped Fresh Dill, Plus More For Serving
Salt And Pepper
4 pieces (about 4-6 Oz. Size) Firm, Thick White Fish Such As Halibut, Cod, Or Sea Bass (or Salmon, What The Heck)
1 Tablespoon Melted Butter
1/2 cups Panko Bread Crumbs
1/2 cups Grated Parmesan Cheese
Freshly Ground Black Pepper
Lemon Wedges, To Serve

1
For the sauce, combine the sour cream, mayo, cream, lemon zest, garlic, and dill in a small bowl.
2
Taste, and add salt, pepper, and more dill as youd like.
3
Set the sauce aside while you prepare the fish.
4
Preheat the oven to 400 degrees F.
5
Pat both sides of the fish dry with paper towels, and sprinkle both sides with salt.
6
Place the fish on a broiler pan with rack, or on a baking rack set inside a baking sheet.
7
Combine the melted butter, panko, and parmesan in a bowl with a fork.
8
Add a big sprinkle of pepper and stir together.
9
Divide the panko mixture evenly on top of fish and press lightly to form a crust on the top of each piece of fish.
10
Bake the fish for 10-15 minutes (depending on how thick your fish is) until fish is cooked through and flaky and the crust has browned.
11
Spoon some of the dill sauce over the fish to warm it, then top the whole mess with extra fresh dill.
12
Serve the fish with extra dill sauce and lemon wedges.
13
People will love youpromise.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Sour Cream, 1/4 cups Mayonnaise, 2 Tablespoons Heavy Cream, 1 whole Lemon, Zested, and more.

Yes, Parmesan-Crusted Fish with Creamy Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Fish with Creamy Dill Sauce

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