Crispy Herbed Shrimp With Chive Aioli Recipe

Name: Crispy Herbed Shrimp With Chive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup panko (Japanese breadcrumbs), divided; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh thyme; 1/8 teaspoon crushed red pepper; 2 tablespoons cornstarch; 2 large egg whites, lightly beaten; 1 1/2 pounds large shrimp, peeled and deveined; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil, divided; 1/2 cup 2% Greek yogurt; 1/4 cup canola mayonnaise; 3 tablespoons chopped fresh chives; 1 tablespoon fresh lemon juice; 1/4 teaspoon ground red pepper

Servings: persons

3/4 cup panko (Japanese breadcrumbs), divided
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
1/8 teaspoon crushed red pepper
2 tablespoons cornstarch
2 large egg whites, lightly beaten
1 1/2 pounds large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil, divided
1/2 cup 2% Greek yogurt
1/4 cup canola mayonnaise
3 tablespoons chopped fresh chives
1 tablespoon fresh lemon juice
1/4 teaspoon ground red pepper

1
Combine 1/4 cup panko, parsley, thyme, and crushed red pepper in a mini food processor; pulse to combine. Combine herb mixture with remaining 1/2 cup panko in a shallow dish. Place cornstarch and egg whites in separate shallow dishes. Sprinkle shrimp with salt and black pepper. Dredge half of shrimp in cornstarch, shaking off excess; dip into egg whites. Dredge shrimp in panko mixture; press to adhere. Repeat procedure with remaining shrimp.
2
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of shrimp to pan; cook 3 minutes on each side or until done. Repeat with remaining oil and shrimp.
3
Combine yogurt and remaining ingredients in a small bowl. Serve with shrimp.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup panko (Japanese breadcrumbs), divided, 1 tablespoon chopped fresh parsley, 2 teaspoons chopped fresh thyme, 1/8 teaspoon crushed red pepper, and more.

Yes, Crispy Herbed Shrimp With Chive Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Herbed Shrimp With Chive Aioli

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