How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Herbed Shrimp With Chive Aioli?

You need 15 ingredients. The key ingredients include: 3/4 cup panko (Japanese breadcrumbs), divided, 1 tablespoon chopped fresh parsley, 2 teaspoons chopped fresh thyme, 1/8 teaspoon crushed red pepper, and more.

Is Crispy Herbed Shrimp With Chive Aioli suitable as seafood?

Yes, Crispy Herbed Shrimp With Chive Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Herbed Shrimp With Chive Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Herbed Shrimp With Chive Aioli Recipe

Name: Crispy Herbed Shrimp With Chive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup panko (Japanese breadcrumbs), divided; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh thyme; 1/8 teaspoon crushed red pepper; 2 tablespoons cornstarch; 2 large egg whites, lightly beaten; 1 1/2 pounds large shrimp, peeled and deveined; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil, divided; 1/2 cup 2% Greek yogurt; 1/4 cup canola mayonnaise; 3 tablespoons chopped fresh chives; 1 tablespoon fresh lemon juice; 1/4 teaspoon ground red pepper

Try this homemade Crispy Herbed Shrimp With Chive Aioli recipe the whole family will love. Made with parsley, thyme, red pepper and cornstarch. Easy ste…

This Crispy Herbed Shrimp With Chive Aioli relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh thyme, crushed red pepper and cornstarch. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Herbed Shrimp With Chive Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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