Parmesan-Crusted Crab Cake Bites With Chive Aïoli Recipe

Name: Parmesan-Crusted Crab Cake Bites With Chive Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh lump crabmeat, drained; 2 (3-oz.) packages cream cheese, softened; 2/3 cup grated Parmesan cheese, divided; 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 3/4 teaspoon Old Bay seasoning; 1/2 teaspoon lemon zest; 1 egg yolk; 1 1/2 tablespoon chopped fresh parsley; 1 1/4 cups Japanese breadcrumbs (panko); 1/4 cup butter, melted

Servings: persons

6 ounces fresh lump crabmeat, drained
2 (3-oz.) packages cream cheese, softened
2/3 cup grated Parmesan cheese, divided
3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
3/4 teaspoon Old Bay seasoning
1/2 teaspoon lemon zest
1 egg yolk
1 1/2 tablespoon chopped fresh parsley
1 1/4 cups Japanese breadcrumbs (panko)
1/4 cup butter, melted

1
Preheat oven to 350u00b0. Generously grease 2 (12-cup) miniature muffin pans. Pick crabmeat, removing any bits of shell.
2
Stir cream cheese in a large bowl until smooth. Add 1/3 cup Parmesan cheese and next 6 ingredients; stir until smooth. Fold in crabmeat and parsley.
3
Combine remaining 1/3 cup Parmesan cheese, breadcrumbs, and melted butter in a medium bowl; toss with a fork until breadcrumbs are moistened. Spoon 1 Tbsp. breadcrumb mixture into each muffin cup; press into bottom and up sides to form crust. Spoon 1 Tbsp. crab mixture into each crust.
4
Bake at 350u00b0 for 25 minutes or until golden brown. Cool in pans 5 minutes. Run a knife around edges of crab cakes to loosen; gently lift cakes from pan. Serve warm or at room temperature topped with Chive Aioli.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces fresh lump crabmeat, drained, 2 (3-oz.) packages cream cheese, softened, 2/3 cup grated Parmesan cheese, divided, 3 tablespoons mayonnaise, and more.

Yes, Parmesan-Crusted Crab Cake Bites With Chive Aïoli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Crusted Crab Cake Bites With Chive Aïoli

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