How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Crusted Crab Cake Bites With Chive Aïoli?

You need 12 ingredients. The key ingredients include: 6 ounces fresh lump crabmeat, drained, 2 (3-oz.) packages cream cheese, softened, 2/3 cup grated Parmesan cheese, divided, 3 tablespoons mayonnaise, and more.

Is Parmesan-Crusted Crab Cake Bites With Chive Aïoli suitable as seafood?

Yes, Parmesan-Crusted Crab Cake Bites With Chive Aïoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan-Crusted Crab Cake Bites With Chive Aïoli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Crusted Crab Cake Bites With Chive Aïoli

Name: Parmesan-Crusted Crab Cake Bites With Chive Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh lump crabmeat, drained; 2 (3-oz.) packages cream cheese, softened; 2/3 cup grated Parmesan cheese, divided; 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 3/4 teaspoon Old Bay seasoning; 1/2 teaspoon lemon zest; 1 egg yolk; 1 1/2 tablespoon chopped fresh parsley; 1 1/4 cups Japanese breadcrumbs (panko); 1/4 cup butter, melted

Bake this irresistible Parmesan-Crusted Crab Cake Bites With Chive Aïoli at home. Made with lump crabmeat, cream cheese, Parmesan cheese and mayonnaise.…

This Parmesan-Crusted Crab Cake Bites With Chive Aïoli relies on simple, everyday ingredients such as fresh lump crabmeat, drained, mayonnaise, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parmesan-Crusted Crab Cake Bites With Chive Aïoli delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan-Crusted Crab Cake Bites With Chive Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

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