Chicken, Asparagus And Potatoes In Garlic Cream Sauce Recipe

Name: Chicken, Asparagus And Potatoes In Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, halved lengthwise; 1 tsp cracked black pepper; 1 tbsp olive oil; 4 None chicken breast fillets; 1 lb asparagus, trimmed; 6 slices prosciutto, chopped coarsely; 1 clove garlic, minced; 1/2 cup dry white wine; 2 tbsp whole grain mustard; 1 1/4 cups heavy cream; 1 tbsp coarsely chopped fresh chives

Servings: persons

1 lb potatoes, halved lengthwise
1 tsp cracked black pepper
1 tbsp olive oil
4 None chicken breast fillets
1 lb asparagus, trimmed
6 slices prosciutto, chopped coarsely
1 clove garlic, minced
1/2 cup dry white wine
2 tbsp whole grain mustard
1 1/4 cups heavy cream
1 tbsp coarsely chopped fresh chives

1
Preheat oven to 425u00b0F.
2
Combine potatoes, pepper and olive oil in a large bowl. Arrange potatoes, in a single layer, on an oiled baking tray. Roast for 20 mins, or until golden brown.
3
Meanwhile, oil a large frying pan and place over high heat. Cook chicken until browned on both sides. Arrange, in single layer, on baking tray with potatoes and roast for 10 mins, or until cooked through. Remove chicken and potatoes from oven. Cover and let stand for 5 mins. Slice chicken thickly.
4
Boil, steam or microwave asparagus until just tender then drain. Cover to keep warm.
5
Wipe frying pan clean. Cook prosciutto over medium heat, stirring, until crispy. Remove from pan and cover to keep warm. Add garlic to pan. Cook, stirring, over low heat until fragrant. Add wine and bring to a boil. Boil, stirring, until reduced to about 2 tbsp. Add mustard and cream. Bring to a boil. Boil, stirring, until mixture thickens slightly. Stir in chives.
6
Distribute asparagus between serving plates. Top with potatoes, 1/2 the prosciutto, chicken, sauce then remaining prosciutto.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potatoes, halved lengthwise, 1 tsp cracked black pepper, 1 tbsp olive oil, 4 None chicken breast fillets, and more.

Yes, Chicken, Asparagus And Potatoes In Garlic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Asparagus And Potatoes In Garlic Cream Sauce

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