How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Lamb Casserole?

You need 10 ingredients. The key ingredients include: 4 tbsp olive oil, 500 g minced lamb, 250 ml white wine, 1 medium carrot, peeled and chopped, and more.

Is Lentil And Lamb Casserole suitable as meat & poultry?

Yes, Lentil And Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil And Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Lamb Casserole Recipe

Name: Lentil And Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 500 g minced lamb; 250 ml white wine; 1 medium carrot, peeled and chopped; 150 g celeriac, peeled and chopped; 1 medium leek, sliced; 375 g red lentils; 4-5 tbsp lemon juice; 1/2 tsp dried rosemary; 150 g feta cheese, crumbled

Try this homemade Lentil And Lamb Casserole recipe the whole family will love. Made with olive oil, white wine, carrot and celeriac. Easy step-by-step i…

This Lentil And Lamb Casserole relies on simple, everyday ingredients such as olive oil, minced lamb, white wine and celeriac, peeled and chopped. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil And Lamb Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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