How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Lamb Casserole?

You need 10 ingredients. The key ingredients include: 4 tbsp olive oil, 500 g minced lamb, 250 ml white wine, 1 medium carrot, peeled and chopped, and more.

Is Lentil And Lamb Casserole suitable as meat & poultry?

Yes, Lentil And Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil And Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Lamb Casserole Recipe

Name: Lentil And Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 500 g minced lamb; 250 ml white wine; 1 medium carrot, peeled and chopped; 150 g celeriac, peeled and chopped; 1 medium leek, sliced; 375 g red lentils; 4-5 tbsp lemon juice; 1/2 tsp dried rosemary; 150 g feta cheese, crumbled

Lentil And Lamb Casserole

Eats Now Editorial Team · 798 kcal · Meat & Poultry

Lentil And Lamb Casserole – a delicious recipe with olive oil, white wine, carrot, celeriac, red lentils, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lentil And Lamb Casserole

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