Liver Pat

Name: Liver Pat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. chicken livers; 1/2 c. water; 1 chicken bouillon cube; 1/4 c. chopped onion; 1/4 tsp. dried thyme; 3 slices bacon, fried and crumbled; 1/4 c. butter, softened; 1/4 tsp. dry mustard; 6 to 8 drops cayenne pepper sauce; garlic, salt and pepper to taste

Eats Now Editorial Team · 417 kcal · Meat & Poultry

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Liver Pat – a delicious recipe with chicken livers, water, chicken, onion, thyme, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. chicken livers
1/2 c. water
1 chicken bouillon cube
1/4 c. chopped onion
1/4 tsp. dried thyme
3 slices bacon, fried and crumbled
1/4 c. butter, softened
1/4 tsp. dry mustard
6 to 8 drops cayenne pepper sauce
garlic, salt and pepper to taste

1
Mix livers, water, bouillon cube, onion and thyme in 1-quart saucepan.
2
Heat to boiling; reduce heat and simmer uncovered until liver is done, about 15 minutes.
3
Cool mixture; drain and reserve 1/4 cup broth.
4
Mix liver, reserved broth and remaining ingredients in blender or food processor.
5
Blend smooth. Refrigerate at least 3 hours.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. chicken livers, 1/2 c. water, 1 chicken bouillon cube, 1/4 c. chopped onion, and more.

Yes, Liver Pat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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