Chicken Breast With Leeks

1. 1

   Melt the butter in a microwave-safe dish by cooking on High for 45 seconds.

2. 2

   Wash the leeks well and slice the white parts very thinly, discarding the tough green parts.

3. 3

   Add the sliced leeks to the dish.

4. 4

   Put the chicken breasts on top.

5. 5

   Pour the wine around the chicken.

6. 6

   Place the tarragon leaves on the chicken.

7. 7

   Sprinkle on a little salt and pepper.

8. 8

   Microwave on High for 12 minutes, turning the dish at least once.

9. 9

   (If you bone the chicken, it will cook in less time.)

10. 10

    And, if you like, you can add a variety of other vegetables for color and taste, such as broccoli and cauliflowerets and carrots.

11. 11

    The sauce with the leeks is wonderful over a little freshly cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.