Parmesan Crusted Chicken Breast Fillets

1. 1

   In a shallow bowl, whisk your eg

2. 2

   In a shallow plate, stir together bread crumbs, parmesan cheese, pepper, salt and rosemary.

3. 3

   Dip the chicken breast in the whisked egg and then toss in the bread crumb mixture to coat.

4. 4

   In a large skillet, saute chicken breasts in the olive oil over med-high heat until golden brown, then sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.