Parmesan Crusted Chicken Recipe

Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hellman's Mayonnaise; 1/4 cup grated Parmesan cheese; 4 chicken fillets (or boneless, skinless chicken breasts); 2 oil-packed, sun-dried tomatoes, minced; 1 tsp Italian herbs; 1 tsp basil; cayenne pepper; Crumbs:; 2 tbsp breadcrumbs; Garlic powder; 1 tbsp Parmesan; 1/2 oregano

Servings: persons

1/2 cup Hellman's Mayonnaise
1/4 cup grated Parmesan cheese
4 chicken fillets (or boneless, skinless chicken breasts)
2 oil-packed, sun-dried tomatoes, minced
1 tsp Italian herbs
1 tsp basil
cayenne pepper
Crumbs:
2 tbsp breadcrumbs
Garlic powder
1 tbsp Parmesan
1/2 oregano

1
Preheat oven to 425 F. In a small bowl, mix together mayonnaise, 1/4 c Parmesan, sun-dried tomatoes, 1 tsp Italian herbs, a pinch of cayenne & 1 tsp basil.
2
In another bowl, mix together breadcrumbs, 1 Tbls Parmesan & dried oregano.
3
Place chicken breasts in an oven dish, spoon the mayonnaise mix on top, and cover them with the spiked breadcrumbs. Place the chicken in a pre-heated oven and bake at 425F for 20 to 25 minutes, until done all the way through.
4
(The cooking time depends on the thickness of the chicken; keep in mind that you don't want the topping to burn, so either cut the chicken fillets in half or flatten them with a meat hammer if they're too thick.)

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Hellman's Mayonnaise, 1/4 cup grated Parmesan cheese, 4 chicken fillets (or boneless, skinless chicken breasts), 2 oil-packed, sun-dried tomatoes, minced, and more.

Yes, Parmesan Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Chicken

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