Crock Pot Meatloaf Recipe

Name: Crock Pot Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 slices white bread; 1 1/2 lbs ground beef; 2 eggs; 1 small onion, peeled; 1 tablespoon garlic; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon dry mustard; 1 (12 ounce) can whole tomatoes

Servings: persons

1/2 cup milk
2 slices white bread
1 1/2 lbs ground beef
2 eggs
1 small onion, peeled
1 tablespoon garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 (12 ounce) can whole tomatoes

1
Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
2
With two forks, break the bread into crumbs.
3
Beat the ground beef into the crumbs until well mixed.
4
Make a hollow in the center of the meat and break the eggs into it.
5
Beat the eggs a little; then grate the onions into the eggs.
6
Add garlic, salt, pepper and mustard.
7
Beat the eggs into the beef.
8
Shape into a round cake and place in the slow cooker.
9
Drain the tomatoes, and place them on the meat.
10
Cover and cook on Low for 5 to 7 hours.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 2 slices white bread, 1 1/2 lbs ground beef, 2 eggs, and more.

Yes, Crock Pot Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Meatloaf

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